Menu
To Start
Italian charcuterie & cheeses, Guttiau bread, homemade peach and thyme compote 16€
Cured beef Carpaccio, frisee salad, green pepper chantilly, pickled red onion, caperberries 15€
Stone bass tar-tar, homemade brioche, sautéed baby spinach, leek mayonnaise, mullet roe 16€
Fennel salad, orange citronette, goat cheese foam, figs, hazelnuts 12€
Pugliese Burrata, roasted watermelon, pickled tomatoes, Focaccia chips, fresh oregano 13€
Confit leeks, red pepper pesto, Tuscan Pecorino, black olive crumble 14€
Fried pizzetta Margherita 11€
Fried pizzetta with smoked Mozzarella, aubergine, confit tomatoes, basil 12€
Pastas & Specialties
Linguine “AOP”, clams, mussels, parsley and seaweed 18€
Paccheri with “Caciucco” souce, sautéed baby squid, fresh broad beans, squid ink 22€
Ricotta and tarragon Gnudi, beetroot pesto, sautéed asparagus, lemon 17€
Tordelli Lucchesi, Tuscan Ragù, Parmigiano Reggiano foam 20€
Pappardelle with white lamb Ragù, fresh spring onion, Salvacremasco cheese 19€
Veal Milanese, mixed baby leaves, roasted tomato mayo 26€
Slow-cooked “Iberian Pork” presa, potato cream, roasdted bimi, red fruit coulis, jus 23€
Sea Bass supreme, Panzanella salad, bread sauce 24€
Aubergine Parmigiana, rocket salad, basil sorbet 18€
Desserts
Tiramisù
Classic
€9.00
Tartelletta
With vanilla pastry cream and fresh fruit
€8.00
Sicilian Brioche
With raspberry ice cream and a variation of meringue
€9.00
Gianduia Foam
Ricotta cream, Cannolo, and chocolate
€8.00
Affogato al Caffè
Vanilla ice cream with Italian coffee
€7.00
Sgroppino
Lemon ice cream with Vodka
€6.00
Assorted Cheeses
Italian cheeses with homemade compotes
€11.00
Artisanal Ice Creams and Sorbets
1 scoop: €4.00 / 2 scoops: €7.50
To Accompany
Moscato d’Asti DOCG – Gianni Doglia
(100% Moscato Bianco) – Veneto
€6.00
Spumante Particolare Brut – Fattoria del Buonamico
(Pinot Bianco, Semillon, Tuscan Trebbiano)
€5.70
Grappa Nardini Riserva
“double rectified grape spirit”
€4.00
The classic Italian Limoncello
€4.50
If you fancy something different, ask us. Our bar offers much more…