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Italian Board Selection: three Italian cheeses and three charcuteries, Guttiau bread, homemade compote

€18

Vitello Tonnato: beef topside, «Tonnata» mayonnaise, pickled red onion, caper berries

€16

Burrata Pugliese: Puglian burrata, braised endive, pomegranate, toasted hazelnuts, Focaccia chips

€15

Confit Artichokes: Mediterranean-style stuffed artichokes, Sichuan pepper béchamel

€13

Lentil Stew: prawn bisque, cured prawns, pickled green tomato

€16

Fried Autumn Pizzetta: Mozzarella, Provola, artisan Porchetta, Friarielli

€13

Fried Margherita Pizzetta: tomato and Mozzarella

€12

Pasta

Spaghetti Cacio & Pepe: Pecorino Romano, Sichuan black pepper

€17

Gnocchi: sweet potato gnocchi, seasonal mushrooms, Taleggio, crispy kale

€18

Linguine: clams, mussels, garlic, parsley, chilli

€19

Tordelli Lucchesi: fresh pasta stuffed with meat, Tuscan ragù, Parmigiano Reggiano foam

€20

Pappardelle: homemade fresh pasta, Iberian pork rib ragù, black olive tapenade, salted Ricotta

€19

Specialities

Stone Bass: glazed stone bass, fennel dauphinoise, wilted spinach

€24

Duck: slow-cooked duck breast, king oyster mushrooms, pumpkin

€23

Veal Milanese: breaded veal chop, homemade French fries, homemade mayonnaise

€25

Parmigiana: layers of aubergine, tomato, mozzarella, fresh basil, Parmigiano Reggiano

€18

Dine with friends. Share Raffaelli.

Group Menus:
Italian Tradition to Share

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