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To Start

Italian Charcuterie and cheeses selection, Guttiau bread, beetroot compote
€16

Buffalo Burrata cheese, courgette ,Taggiasche olives, crispy focaccia
€13

Confit Artichokes, carrots pesto and chips, Salvacremasco cheese, dill oil
€14

Steak tar-tar, homemade brioche, pickled red cabbage, smoked mayonnaise
€16

Cured Bonito, parsnips ragout, sun-dried tomatoes, samphire
€15

Mix baby leafs salad, walnut dressing, Tomino cheese, baked grapes, pickled radish
€12

Pizzetta with smoked mozzarella, ‘Friarielli’, Amatrice cured guanciale
€12

Pizzetta Margherita
€10

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Pastas & Specialties

Linguine AOP, mussles, clams, parsley
€18

Spaghetti Cacio & Pepe, lemon, Langoustine tar- tar and bisque
€22

Roasted aubergine Ravioli “Plin”, datterino in two ways, salted Ricotta, honey
€19

Tordelli lucchesi, Tuscan ragout, Parmesan foam, chives
€20

Cavatelli, beef cheeks ragout, salsa verde, Pecorino Romano
€18

Dry aged Milanese, roasted purple baby potatoes, tarragon mayonnaise
€26

Baby lamb ‘Porchetta’, green peas purée , sautéed frisée salad, lamb jus
€24

Grilled & Glaced Octopus, potato and saffron cream, peppers warm salad, crispy seaweed
€23

Aubergine Parmigiana, rocket salad, crispy Parmesan, basil sorbet
€18

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Desserts

Tiramisù
Classic
€9.00

Tartelletta
With vanilla pastry cream and fresh fruit
€8.00

Sicilian Brioche
With raspberry ice cream and a variation of meringue
€9.00

Gianduia Foam
Ricotta cream, Cannolo, and chocolate
€8.00

Affogato al Caffè
Vanilla ice cream with Italian coffee
€7.00

Sgroppino
Lemon ice cream with Vodka
€6.00

Assorted Cheeses
Italian cheeses with homemade compotes
€11.00

Artisanal Ice Creams and Sorbets
1 scoop: €4.00 / 2 scoops: €7.50

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To Accompany

Moscato d’Asti DOCG – Gianni Doglia
(100% Moscato Bianco) – Veneto
€6.00

Spumante Particolare Brut – Fattoria del Buonamico
(Pinot Bianco, Semillon, Tuscan Trebbiano)
€5.70

Grappa Nardini Riserva
“double rectified grape spirit”
€4.00

The classic Italian Limoncello
€4.50

If you fancy something different, ask us. Our bar offers much more…

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