Skip to content




Selection of Italian Cold Cuts and Cheeses,
Olives and Pickles

Burrata Pugliese, “Peperonata”,
Cured Anchovies and Basil Coulis

Italian Gazpacho,
Stracciatella and Focaccia Croutons

“Barzotto” Egg,
Green Peas, Dried Black Olives and Crispy Parmesan

Mixed Leaf Salad,
Goat Cheese, Roasted Onion, Figs and Walnuts

Steak Tartare,
Homemade Brioche, Old-fashioned Mustard and Caper Flower

“Panzanella” Salad,
Grilled Squid and Prawns, Citrus Mayonnaise

Fried Margherita Pizzetta

Fried Truffle Pizzetta,
Asparagus and Cured Egg Yolk


Main Courses

Linguine “AOP”
Clams, mussels, and cherry tomatoes

Spaghetti “Cacio e Pepe”
Palamós shrimp tartare and gray mullet roe

Raviolo Plin with Ricotta and Fresh Herbs
Sautéed green beans, saffron pesto, and walnuts

Tender beef stew, lemon, and crispy fava beans

Tordelli Lucchesi
Tuscan Ragù and Parmigiano Reggiano foam

Our Eggplant Parmigiana

Glazed Turbot
Fennel purée and crisp, dill

Duck Magret
Celery root mille-feuille, apricot compote, jus

Milanese-style Veal Cutlet
Mixed salad, Parmigiano shavings




With vanilla pastry cream and fresh fruit

Sicilian Brioche
With raspberry ice cream and a variation of meringue

Gianduia Foam
Ricotta cream, Cannolo, and chocolate

Affogato al Caffè
Vanilla ice cream with Italian coffee

Lemon ice cream with Vodka

Assorted Cheeses
Italian cheeses with homemade compotes

Artisanal Ice Creams and Sorbets
1 scoop: €4.00 / 2 scoops: €7.50


To Accompany

Moscato d’Asti DOCG – Gianni Doglia
(100% Moscato Bianco) – Veneto

Spumante Particolare Brut – Fattoria del Buonamico
(Pinot Bianco, Semillon, Tuscan Trebbiano)

Grappa Nardini Riserva
“double rectified grape spirit”

The classic Italian Limoncello

If you fancy something different, ask us. Our bar offers much more…

Wine Sows Poetry in the Hearts

Check Out Our Exclusive Wine List