Menu
Starters
Selection of Italian Cold Cuts and Cheeses,
Olives and Pickles
€15,00
Burrata Pugliese, “Peperonata”,
Cured Anchovies and Basil Coulis
€12,00
Italian Gazpacho,
Stracciatella and Focaccia Croutons
€10,00
“Barzotto” Egg,
Green Peas, Dried Black Olives and Crispy Parmesan
€13,00
Mixed Leaf Salad,
Goat Cheese, Roasted Onion, Figs and Walnuts
€12,00
Steak Tartare,
Homemade Brioche, Old-fashioned Mustard and Caper Flower
€15,00
“Panzanella” Salad,
Grilled Squid and Prawns, Citrus Mayonnaise
€16,00
Fried Margherita Pizzetta
€10,00
Fried Truffle Pizzetta,
Asparagus and Cured Egg Yolk
€11,00
Main Courses
Linguine “AOP”
Clams, mussels, and cherry tomatoes
€18.00
Spaghetti “Cacio e Pepe”
Palamós shrimp tartare and gray mullet roe
€21.00
Raviolo Plin with Ricotta and Fresh Herbs
Sautéed green beans, saffron pesto, and walnuts
€17.00
Pappardelle
Tender beef stew, lemon, and crispy fava beans
€18.00
Tordelli Lucchesi
Tuscan Ragù and Parmigiano Reggiano foam
€19.00
Our Eggplant Parmigiana
€17.00
Glazed Turbot
Fennel purée and crisp, dill
€24.00
Duck Magret
Celery root mille-feuille, apricot compote, jus
€22.00
Milanese-style Veal Cutlet
Mixed salad, Parmigiano shavings
€23.00
Desserts
Tiramisù
Classic
€9.00
Tartelletta
With vanilla pastry cream and fresh fruit
€8.00
Sicilian Brioche
With raspberry ice cream and a variation of meringue
€9.00
Gianduia Foam
Ricotta cream, Cannolo, and chocolate
€8.00
Affogato al Caffè
Vanilla ice cream with Italian coffee
€7.00
Sgroppino
Lemon ice cream with Vodka
€6.00
Assorted Cheeses
Italian cheeses with homemade compotes
€11.00
Artisanal Ice Creams and Sorbets
1 scoop: €4.00 / 2 scoops: €7.50
To Accompany
Moscato d’Asti DOCG – Gianni Doglia
(100% Moscato Bianco) – Veneto
€6.00
Spumante Particolare Brut – Fattoria del Buonamico
(Pinot Bianco, Semillon, Tuscan Trebbiano)
€5.70
Grappa Nardini Riserva
“double rectified grape spirit”
€4.00
The classic Italian Limoncello
€4.50
If you fancy something different, ask us. Our bar offers much more…