Menu

To Start

Charcuterie Board: three cheeses and three Italian charcuterie, Guttiau bread, homemade jam

17€

Vitello Tonnato: veal fillet, «Tonnata» sauce, pickled red onion, capers

16€

Burrata Pugliese: fresh Puglia burrata, Tuscan Panzanella salad, Taggiasca olives

15€

Green Salad: mixed leaves, figs, goat's cheese foam, balsamic, walnuts

12€

Sea Bass Tartare: raw sea bass, pumpkin variations, toasted almonds, fresh herbs

16€

Fried Margherita Pizzetta: the classic one… tomato and mozzarella

12€

Fried Summer Pizzetta: mozzarella, fried aubergine, cherry tomatoes, Ricotta salata, basil

13€

Pasta

Linguine: clams, mussels, garlic, parsley, chilli

19€

Cavatelli: handmade short pasta, Genovese pesto, green beans, pine nuts

18€

Tordelli Lucchesi: handmade pasta filled with meat, Tuscan ragù, Parmigiano Reggiano foam

20€

Spaghetti Cacio & Pepe: Pecorino Romano DOP, Sichuan black pepper

17€

Pappardelle: handmade fresh pasta, white lamb ragù, Salvacremasco cheese

19€

Specialities

Corvina: grilled corvina, braised baby gem lettuce, tomato concassé

24€

Duck Breast: CBT-cooked magret, roasted peppers, basil coulis, jus

23€

Cotoletta alla Milanese: breaded veal chop, French fries, cured lemon mayonnaise

25€

Parmigiana: layered aubergine, tomato, mozzarella, basil, Parmigiano Reggiano

18€

Dine with friends. Share Raffaelli.

Group Menus:
Italian Tradition to Share

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