Where Lucca’s Tuscan kitchen meets Barcelona’s Gràcia

Fresh pasta hand-kneaded every morning. Tordelli Lucchesi, Pappardelle with venison ragù.

Ingredients imported directly from Tuscany.

Authentic Tuscan kitchen in Barcelona’s Gràcia

Handmade pasta every morning. Direct from Lucca’s tradition.

Family heritage from Lucca, Tuscany. This is our Tuscan kitchen.

The Raffaelli family didn’t open a restaurant in Gràcia to serve Italian food: we brought our kitchen from Lucca. Three generations of technique. Tuscan recipes passed through our family. The ragù simmers for six hours. The fresh pasta is kneaded before dawn. Every detail we learned growing up in Tuscany, we practice here in Barcelona.

When you taste our authentic Italian cuisine, you taste decades of knowing what matters. No shortcuts. No trends. Just genuine Tuscan technique.

Opening hours, Gràcia restaurant

Monday – Closed

Tuesday to Saturday
Lunch: 1–3:30pm
Dinner: 8–10:30pm

Sunday
Lunch: 1–4pm

Italian restaurant in Gràcia Barcelona. Reserve ahead.

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Artisanal fresh pasta made daily. Premium Italian ingredients.

Raffaelli specialises in handmade Italian pasta from Lucca, Tuscany.

We source buffalo mozzarella from Campania, San Daniele prosciutto from Friuli, Parmigiano-Reggiano aged 36 months. Not because brand names matter—because authentic Italian cooking demands ingredient provenance. Our artisanal pasta is kneaded each morning. The ragù Toscano simmers for six hours on a low heat.

This is what distinguishes genuine Tuscan cuisine from standard Italian cooking. The time invested. The ingredient selection. The technique passed through generations.

Pappardelle with venison ragù. Seasonal Italian speciality.

Our speciality right now: Pappardelle with venison ragù.

Fresh ribbon pasta (hand-cut pappardelle) dressed in a slow-cooked venison ragù prepared with Tuscan wine, rosemary, and the technique of traditional Tuscan cooking. The result is Italian cuisine that tastes like autumn in the countryside.

Tordelli Lucchesi (our signature dish from Lucca) is available year-round—filled with pork, chard, parmesan, breadcrumb. The classic Tuscan pasta that’s rarely found outside Italy.

We also offer gluten-free pasta prepared with the same artisanal technique, so dietary requirements don’t mean compromising on authentic Italian flavour.

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Enoteca Raffaelli

Wines that tell stories. Italian traditions, Tuscan heritage.

Over forty Italian wines. Direct from Tuscan vineyards.

Our wine cellar is curated—not just Italian wines, but wines that make sense with Tuscan cuisine. A 2017 Barolo for special occasions. A Lambrusco for everyday evening. Our sommelier won’t push the expensive bottles; instead, we match what you’re drinking to what you’re eating and who you’re with. The Enoteca represents wine from across Italy: Piedmont, Tuscany, Veneto—each region on the glass.

View Italian wine list

What diners say about authentic Italian restaurants in Barcelona

Hundreds of customer reviews praise our authentic Italian cuisine.

Recognised by Repsol guide. Italian restaurant specialising in Tuscan cuisine.

“

Tuscan food done properly. Exquisite Italian dishes, brilliant wines, the best tiramisu in Barcelona. The service is flawless. We'll be returning regularly.

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Family dining at its finest. Marco and Valerio made us feel at home. The Tordelli Lucchesi is their signature and deservedly so. Each dish was artfully prepared. Worth every visit.

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Absolutely charming. The food, the ambiance, the hospitality—exceptional throughout. Five stars barely does it justice.

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Lovely Italian restaurant in Gràcia. The spaghetti with clams and mussels is in a class of its own. Thoroughly recommended.

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Carefully prepared, beautifully presented. The staff genuinely care. I'm fussy about tiramisu—this is the finest in Barcelona.

Reserve a table at Raffaelli. Italian restaurant in Barcelona, Gràcia.

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