The heart of an Italian family beats at Raffaelli. We brought our recipes to Barcelona, along with Tuscan traditions passed down through generations. Their secrets live in every dish: fresh pasta, the exact timing of the ragù, the perfect balance of the tiramisù.
Every dish that leaves our kitchen carries that family seal. We don’t follow trends, we share stories.
Raffaelli grows out of a passion for preserving Italian tradition. We choose each ingredient as if for our own table. Campania buffalo mozzarella, San Daniele prosciutto, Parmigiano-Reggiano aged 36 months.
They are more than products. They are centuries of Italian tradition in every bite.
We knead our pasta by hand every morning. We simmer the Tuscan ragù for 6 hours. These details separate eating from living an experience.
At Raffaelli, we spend the first hours of every day making fresh pasta. We use semola di grano duro from Puglia and local eggs. The result: textures that industrial pasta cannot match. Pappardelle that soak up every drop of sauce. Tordelli Lucchesi filled to a 17th-century recipe. Fried pizzettas with 24-hour fermented dough that surprise with every bite.
We also serve gluten-free pasta. Because everyone deserves proper Italian pasta.
Seasonal speciality: Pappardelle with white ragù of Iberian pork ribs, black olive tapenade and Ricotta salata.
Our cellar holds more than 40 labels that we select directly from Italian vineyards. From a 2017 Barolo DOCG to a chilled Lambrusco for the aperitivo. Our sommelier finds the right pairing for every dish. We host tastings to discover Italy through wine: Piedmont, Tuscany, Veneto. A way to travel without leaving Gràcia.
Hundreds of guest reviews praise our Tuscan cooking.
Recognition for restaurants with genuine character. Your satisfaction is our true reward.
Monday
Closed
Tuesday to Saturday
1:00 PM to 4:00 PM
8:00 PM to 12:00 AM
Sunday
1:00 PM to 4:00 PM
