Menu

To Start

Charcuterie Board: three cheeses and three Italian charcuterie, Guttiau bread, homemade jam

17€

Picanha Carpaccio: beetroot salad, green pepper foam, pickled red onions

15€

Burrata Pugliese: «Pappa al pomodoro», green tomatoes and basil

14€

Poached Egg: confit artichokes, Pecorino Romano, fresh oregano

13€

Polipetti alla Luciana: baby octopus in tomato sauce, Focaccia croutons, parsley coulis

15€

Fried Margherita Pizzetta: the classic one… tomato and mozzarella

12€

Fried Spring Pizzetta: Fior di latte, crispy potato, green asparagus, cured egg yolk

13€

Pastas & Specialties

Linguine: clams, mussels, EVO, garlic, chilly, parsley

19€

Gnudi: Ricotta and spinach, basil pesto, green beans, confit cherry tomatoes

18€

Tordelli Lucchesi: Tuscan ragù, Parmigiano Reggiano foam

20€

Spaghetti Cacio & Pepe: Pecorino cheese & Sichuan pepper

17€

Pappardelle: white lamb ragù, Salvacremasco cheese

19€

Ray alla Mugniaia: sweet potato parmentier, endive

24€

Terrine: beef rib, parsnip purée, sautéed bimi

23€

Cotoletta: veal chop, french fries and tomato mayonnaise

25€

Parmigiana: aubergine Parmigiana, rocket salad

18€

Desserts

Carrot cake: crème anglaise, alkermes gel, caramelised walnuts

9€

Open cannolo: ricotta mousse, pistachio, candied grape

9€

Dark chocolate molten centre: red berries, coconut ice cream

10€

Classic tiramisu

9€

Italian cheese board: homemade preserves, Guttiau bread

12€

Cantucci with Vin Santo

7€

Artisanal sorbets & ice creams: DeLaCrem

4€

Affogato al caffè: vanilla ice cream with hot espresso

6€

To Accompany

Moscato d'Asti DOCG: Gianni Doglia (100% Moscato Bianco) – Veneto

6€

Spumante Particolare Brut: Fattoria del Buonamico (Pinot Blanc, Semillon, Trebbiano Toscano)

5,70€

Grappa Nardini Riserva: double-distilled pomace brandy

4€

Limoncello italiano: classic Italian lemon liqueur

4,50€

Dine with friends. Share Raffaelli.

Group Menus:
Italian Tradition to Share

View Group Menus

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