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To Start
Italian charcuterie and cheese board, Guttiau bread, homemade stone fruit & thyme preserve
€16
Cured beef carpaccio, escarole, green peppercorn cream, pickled red onion, capers
€15
Sea bass tartare, house brioche, wilted spinach, leek mayonnaise, bottarga
€16
Fennel salad, citronette, goat cheese foam, figs & hazelnuts
€12
Burrata Pugliese, roasted watermelon, pickled tomatoes, focaccia chips, fresh oregano
€13
Slow-cooked leeks, red pepper pesto, Pecorino Toscano, black olive soil
€14
Fried pizza margherita
€11
Fried pizza with Provola, roasted aubergine, candied tomato, basil
€12
Fresh Pasta & Specialities
Linguine, Manila clams, mussels, parsley, sea vegetables
€18
Paccheri, Tuscan fish stew, sautéed squid, fresh fava beans, squid ink
€22
Ricotta gnudi, beetroot pesto, sautéed asparagus, lemon
€17
Tordelli Lucchesi, Tuscan ragù, Parmigiano Reggiano foam
€20
Pappardelle, white lamb ragù, fresh spring onion, Salvacremasco cheese
€19
Eggplant Parmigiana, wild rocket salad, basil sorbet
€18
Monkfish tail, Livornese-style seafood ragù, sautéed chard, sea beans
€23
Cotoletta alla Milanese, sweet potato chips, roasted garlic mayonnaise
€28
Duck breast, grilled polenta, courgette, dark chocolate jus
€24
Desserts
Classic tiramisu
€9
Open cannoli, ricotta mousse, pistachio, candied grape
€9
Dark chocolate molten centre, red berries, coconut ice cream
€10
Tatin apple tart, white pepper & thyme ice cream
€10
Italian cheese board, homemade preserves, Guttiau bread
€12
Tuscan biscotti with Vin Santo
€7
Artisanal sorbets & ice creams – DeLaCrem
€4
Affogato – vanilla ice cream with hot espresso
€6
To Accompany
Moscato d'Asti DOCG – Gianni Doglia (100% Moscato Bianco) – Veneto
€6
Spumante Particolare Brut – Fattoria del Buonamico (Pinot Blanc, Semillon, Trebbiano Toscano)
€5,70
Grappa Nardini Riserva – double-distilled pomace brandy
€4
Limoncello italiano – classic Italian lemon liqueur
€4,50
Dine with friends. Share Raffaelli.
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Italian Tradition to Share
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Reservas: 652 560 729